A warm welcome to FOOD-TO-SERVE
Food To Serve is founded by Chef Veronica. She conducts cooking classes for all eager cooks, food lovers and anyone who are interested to explore the world of cooking.
Our classes emphasize on teaching useful and easy to follow cooking techniques that can be applied to many different cuisines.
Chef Veronica is also a culinary instructor with ToTT, People Association, retails cooking studio and commercial private clubs. See cooking classes for detailed classes information. She is specialized in conducting cooking and team building event for corporates. See clients list.
Besides conducting regular cooking classes classes publicly and privately. Food-To-Serve also provide services for private event. See What we do for more information.
Established by Veronica Cherry, Food To Serve grew from the simple idea of wanting to share cooking tips, techniques and recipes with others. From her home-made mushroom soup to her delectable dessert puddings, Veronica’s style of teaching is lay-man simple, practical and fun, suited to both daily home cooking and when entertaining guests.
Food To Serve conducts demonstration workshops for all eager cooks and food lovers. Our workshops emphasizes on teaching good and easy to follow cooking techniques and skills that can be applied to many different cuisines. Our menus are practical, simple and delicious and come with detailed explanations so that you can do at home what you did in class.
Currently, we conduct demonstration and hands-on lessons in private home, cooking studios, private clubs and community clubs. We also cater for private events and private home on request.
More information on class details can be found on Cooking Classes section